![]() Just as everybody makes niter kibbeh a little differently, we all use it differently, too. Perhaps best of all, I used it on my panko-coated tofu, finishing those crispy nuggets with a delicious drizzle of niter kibbeh-who needs honey mustard? Paired with my foil packet riff on a classic Ethiopian collard green dish, gomen (also cooked with some of that spiced butter), it's a weeknight dinner that combines both my daughter’s Ethiopian and our shared American heritage. I stirred it into plain rice tossed it with root vegetables before roasting used it to sauté mushrooms, onions, and peppers for an omelet and rubbed it under the skin of a whole chicken before baking. ![]() In addition to making some of my favorite Ethiopian dishes at home, I found simple ways to get its signature flavor into many more dishes. ![]() Later at home with Mohammed’s gift of spices-and an internet order for more besobela, kosseret, and korerima scheduled to arrive in just a few days (many sites sell ready-made niter kibbeh spice blends)-I put the spiced butter into my regular cooking rotation. “With a rich culinary legacy, the art of cooking and scenting butter has flourished in Ethiopia to the point where our cuisine today can be easily identified through the mesmerising aroma of this key ingredient.”Įnergized, I left the Red Sea restaurant with promises to return one day soon to enjoy more from the menu and to introduce Gini to my teen daughter, who was born in Ethiopia and has an awakened interest in her birth country and roots. “Ethiopians seem to have overlooked most dairy secondary products, choosing to specialise in butter instead,” writes Yohanis Gebreyesus about niter kibbeh in his 2020 IACP award-winning cookbook, Ethiopia. Browse and save recipes from Adams Big Pot: Easy Meals for Your Family to your own online collection at. Niter kibbeh is a true backbone of Ethiopian cuisine, used to add sublime flavor at the start of cooking, or employed as a finishing element for an even bolder statement. Have a question Find answers in product info, Q&As, reviews There was a problem completing your request. We dont know when or if this item will be back in stock. Then we got down to business talking about the nuts and bolts of spiced butter. Korea Chieljedang CJ Dadam Korean Stew Seasoning Mix for Beancurd Soft Tofu Soup Doenjang 4.94oz - total of 10 units. We bonded a bit, talking about our children and what brought each of us to Alabama. We’d never met before, but Mohammed and I had an immediate rapport. There, I met Gini Mohammed, one of the owners of The Red Sea Restaurant. In a tiny strip mall, at one of the only Ethiopian restaurants in Alabama-that’s where my journey to making real niter kibbeh started.
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